I only moved from my tree to forage for traditional bush tucker. You know, the likes of, Wild Barra (served on a bed of sweet potatoe and eggplant with a suitable Sav Blanc accompaniment) and kangaroo (on potato and pepper mash with native lime aioli). Not sure why the indigenous people gave up this stuff for servo pies and 2 litre bottles of coke it's not that hard to stomach.
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